MyNutriWeb

What MyNutriWeb is

MyNutriWeb is a continuing education site run by MyNutriWeb CIC for people who work in food, nutrition and health. Its FAQ is direct about the audience: the content is for professionals "advancing your professional development and impact", and it is not intended for use by non-medically qualified individuals or as a basis for medical treatment. In practice that means dietitians, nutritionists and other health and food professionals, along with related tutors and students.

The site runs on three layers. The first is free: live webinars, recorded webinars, NutriTalks, a journal club, a book club and online symposia, most of them CPD accredited. The second is MyNutriCourses, a set of short, paid, self-paced courses. The third is in-house training that MyNutriWeb designs for companies and health organizations. A "Join our community" sign-up sits across all of it, and the home page says membership gives "access to free e-learning and exclusive offers."

The courses page credits the founder, Tanya Haffner, a UK-trained dietitian and nutritionist who also founded Nutrilicious Communications, and describes MyNutriWeb.com as "award-winning." Both described courses are run in association with Nutrilicious.

Free webinars, symposia and journal club

The webinar library is the part most visitors will use first. It can be filtered by format (all live, all on demand) and by subject, with filters for behavior and food system change, cancer, cardiometabolic health, career development skills, conditions and diseases, diabetes, foods and drink, gut health, macro and micronutrients, nutrition across ages and sexes, specific diets, sustainable eating, NutriTalks, Journal Club and Symposium.

Upcoming live sessions on the calendar include "Bridging the GLP-1 Nutrition Guidance Gap: The Keystone to Patient Success", a session on the evidence on sweet taste and substitution advice for unhealthy snacking, and "The Estrobolome and Menopause: Gut Health, the Microbiome and Nutrition" with Dr Linia Patel. Each is marked free and runs 60 or 75 minutes. Registration happens through a "Register for free" button, after which GoToWebinar sends a personal joining link.

Not every recording is free. The library prices some on-demand items individually: a 75-minute recording on what is new in the BSG guidelines for adult coeliac disease is listed at £12.99, while the 60-minute recordings on the gut-skin axis and on plant-rich diets and fortification are free. The full-day e-symposia, each about six hours with an expert panel, carry their own prices: the session on artificial intelligence in nutrition and dietetics and the one on action on sustainability in nutrition and dietetics are each £25, and "More than Medication: Optimising Weight-Loss Drug Outcomes in Practice" is £36. The FAQ explains the policy: much of the CPD-accredited content is free, and where there is a charge the company says it keeps sessions at an accessible price point, including student discounts.

The Journal Club is pitched at evidence appraisal. The home page describes its CPD-accredited sessions as supporting "all health and food professionals, and related tutors and students" to use the strongest available nutrition evidence in practice. The book club and NutriTalks sit alongside it in the menu.

How CPD certificates and recordings work

The FAQ is unusually detailed about the mechanics, which matters to anyone logging hours for registration. Every webinar is available as a recording the day after the live event, in a "Recorded webinars" section. If you attend live, a personalized CPD certificate is normally emailed within 2 weeks. If you watch a recording, you have to watch the full recording, and certificates go out every Friday, so they too arrive within 2 weeks.

Slides follow the same rhythm. Everyone who watched receives a full downloadable slide set by email together with a short survey; live attendees get it within 2 weeks, just before the certificate, and recording viewers within a week. To keep a certificate, you open the email in a browser and save it as a PDF.

The practical advice is about deliverability. The FAQ asks people to register with a named email address rather than a shared inbox, to add hello@mynutriweb.com to their safe senders, and, if an employer's firewall blocks the site or the registration page, to try from a home computer and a personal address. If a certificate has not arrived two weeks after watching, the instruction is to email the same address.

MyNutriCourses

MyNutriCourses is described as "a brand new training hub" offering "flexible, expert-led, CPD-accredited courses in key topics for nutrition professionals." The courses page lists six traits: expert-led, in-depth, flexible (self-paced, start whenever you wish), accredited, certified and supportive. On accreditation it is specific: courses "are approved by one or more CPD-accreditation bodies, including the Association for Nutrition." On certification, learners "earn a printable digital certificate of completion for every course you complete." Support comes through regular live Q&A sessions where students put questions directly to the experts.

Two courses are described in full. "Sustainable Diets and Nutrition: Fundamentals for Human and Planetary Health" covers the impact of the food system on health and the planet, what a healthy sustainable diet includes, current international and national guidelines, and nutritional considerations for plant-based diets across children, adults, older people and athletes. The page calls it the first course of its kind to address the nutrition, science and application of sustainable eating, and lists a long panel of presenters, including Tanya Haffner, Elphee Medici, Ali Morpeth, Dr Courtney Scott, Joanna Instone, Dr Wendy Hall, Anita Bean and Dr Shireen Kassam.

"Recipe Analysis 101" teaches how to use nutrient data and nutritional analysis software, how to account for changes during preparation and cooking, how to calculate HFSS status and make nutrition and health claims, mandatory and voluntary labeling, and how to estimate a recipe's environmental footprint. The page says what it leaves out: allergen labeling, practical in-depth hands-on sessions and one-to-one tutoring. A testimonial from Charlotte Stirling-Reed, Registered Nutritionist, mentions video tutorials showing how to use the analysis packages, and Helen Bond, Freelance Registered Dietitian, singles out the module on sustainability and tools for calculating the environmental impact of foods.

The page also says a program of short courses will be released over coming months, so the catalog is small today. The courses page names no course fees.

In-house training for organizations

The training page serves employers. MyNutriWeb CIC says it specializes in nutrition and health training for teams in healthcare, food industry and retail, food service, and media and communications. Online formats include webinars, film creatives, training days, on-demand courses and expert panel discussions, with progress tracking and evaluation; face-to-face formats include workshops, conferences and training days. Every program includes supporting learning materials, a CPD certificate of attendance and self-reflection learning support, and clients get evaluation tools and reports to monitor engagement.

The page claims coverage of "over 2000+ topics in nutrition, health and sustainability", naming heart health, cancer, diabetes, gut health, lifestyle and weight management, mental health, neurodiversity and child health as the most popular. Named workshop tracks cover sustainability strategy, lifestyle and mental health strategy, the future of nutrition communications, a "state of the nation" briefing, and health brand team training on stakeholder strategy, nutrition and health claims and recipe analysis. Any of these can include a virtual reality assisted session. Testimonials on the page come from World Cancer Research Fund UK, which says it has partnered with MyNutriWeb since 2020, from Danone and from Quorn.

Blog and resources

The blog is written for practitioners. A post by a registered dietitian on choosing a plant-based milk alternative compares soya, oat, almond, spelt, pea and coconut drinks on protein, fiber and fortification, and cites research that their median per-liter emissions are about 62-78% lower than dairy milk. A disclaimer on that post says it was supported by an unrestricted educational grant from Danone UK and that partnered activities are independently peer reviewed. Other recent posts cover omega-3 on plant-based diets and creatine supplementation.

Who it suits

MyNutriWeb suits dietitians, nutritionists and other health professionals who want a steady supply of free, CPD-accredited webinars with certificates, plus a few structured courses on sustainable diets and recipe analysis. Organizations in health, food and retail get a training partner that builds bespoke programs. Home page testimonials such as "Such a great free CPD resource" and "Can do it from home, they're short and free" capture the appeal. The caveats are a small paid course catalog so far and content written for qualified professionals rather than the general public.